Blueberry cheese cake

Base..I use sponge cake from Amy Beh's collection


Ingredients

3 large eggs
100g fine castor sugar
60g plain flour
30g cornflour
1 tbsp hot milk
30g melted butter

Method
Line a 9 in baking tray with greaseproof paper. Preheat oven at 180°C.

Sift plain flour and cornflour together. Whisk eggs in a mixing bowl for a minute. Add castor sugar and continue to whisk until thick, pale and fluffy.

Add sifted dry ingredients and fold in lightly then stir in hot milk. Add melted butter and mix lightly.

Pour mixture into prepared tray and bake for 12-15 minutes or until lightly golden.



Cheese Layer

250g Cream cheese
15 g Butter
60 g Castor sugar
1 lemon - use lemon rind and 1 tsp lemon juice
30g corn flour
100-150 ml whipping cream
2 eggs

150g Blueberry pie filling