Picture above shows pieces of pan roasted chicken.Use a non stick pan, olive oil to grease the pan, toast some garlic to get a garlic infused oil and add the chicken pieces. Keep on turning them until they are cooked - at least 1/2 and hour over slow fire and keep covered with the lid.
1 chicken cut into 8-12 pieces
Marinate with
1 lemon ( grate the rind and squeeze the juice) Lemon rind, when used as an ingredient, refers to shavings of the thin yellow outer skin of the lemon.
2-3 teaspoon salt
1-2 teaspoon black pepper(grounded)
1 teaspoon cumin powder
1-2 teaspoon coriander powder
1 teaspoon fennel powder
1 tablespoon thyme (chopped) dried is ok
Combine marinade ingredients in heavy ziplock bag; mix.
Add chicken pieces and seal bag. Turn to coat with marinade, make sure the marinate covers the flesh below the skin; let stand in fridge overnight before bar-b-q...ing
Happy trying!
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